The Shellfish Starter Kit

This product does not ship to Alaska or Hawaii.

The perfect starter combo box, featuring the best selection of seafood favorites for any occasion. New England Stuffies are Cape Cod quahog shells generously filled with chopped clams, chorizo, butter, and cracker crumbs. The shrimp are all-natural and 4-star BAP (Best Aquaculture Practices) certified - cooked for optimal flavor and firmness, then peeled, deveined, and ready to eat. The Dry Day Sea Boat Scallops are sustainably harvested in the North Atlantic Ocean, hand-shucked, and individually flash-frozen at sea within minutes of catch for exceptional freshness.

Features:

• 12 New England Stuffies – 3oz each
• 2lbs of Cooked Shrimp Cocktail with an 8oz container of Cocktail Sauce
• Dry Day Boat Sea Scallops – 24oz
• Flash frozen and shipped with dry ice

Storage Instructions:

• Store product in the freezer immediately following delivery.
• Best if consumed within 12 months of frozen storage.
• Keep in its original airtight packaging and do not refreeze.

Preparation & Handling:

New England Stuffies

• Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.

Cooked Shrimp Cocktail

• Thawing: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours; drain shrimp.
• Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry any excess moisture.

Cocktail Sauce

• Thawing: Thaw in the refrigerator overnight or for 8 hours.
• Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.

Dry Day Boat Sea Scallops

• Thawing Instructions: Remove frozen scallops from all packaging and thaw in refrigerator overnight or for 8 hours.
• Handling Instructions: Do not refreeze. Thawed scallops can be stored under refrigeration for two days. Once thawed, pat dry any excess moisture.
• Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 4 to 6 minutes until internal temperature reaches a minimum of 145°F for at least 15 seconds.

Ingredients:

New England Stuffies

• Crackers (Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper.
• Contains: Wheat, soy, milk, Gluten in the form of malt

Cooked Shrimp Cocktail

• Shrimp
• Contains: Crustacean shellfish (shrimp)

Cocktail Sauce

• Chile sauce (tomato puree (water, tomato paste), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onion, spice, garlic powder, natural flavoring), tabasco sauce (distilled vinegar, red pepper, salt), ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spice, onion powder, natural flavors), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), lemon juice JUST PIKT, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
• Contains: Soy, Fish (Anchovies)

Dry Day Boat Sea Scallops

• North Atlantic Sea Scallops
• Contains: Shellfish