The Signature Catch Box

This product does not ship to Alaska or Hawaii.

Our premium Swordfish Steaks - often called the “Prime Rib of the Sea”- are meaty, moist, and offer a mild, slightly sweet flavor. Our Yellowfin Tuna Steaks are tender, high in protein, low in fat, and full of clean, delicious flavor. Both are expertly cut and perfect for grilling, searing, or preparing your favorite seafood dishes at home.

Features:

• 6 pieces of Wild Swordfish Steaks – 6oz each
• 6 pieces of Yellowfin Tuna Steaks – 8oz each
• Flash frozen and shipped with dry ice.
• Premium fish cuts

Storage Instructions:

• Store product in the freezer immediately following delivery.
• Best if consumed within 12 months of frozen storage.
• Keep in its original airtight packaging and do not refreeze.

Preparation & Handling:

Wild Swordfish Steaks

• Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.
• Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry any excess moisture.
• Cooking Instructions: Can be grilled, broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches a minimum of 145°F for at least 15 seconds.

Yellowfin Tuna Steaks

• Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.
• Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry any excess moisture.
• Cooking Instructions: Cook this naturally delicate product rare to medium rare from a thawed state by grilling or searing. For safety reasons, the tuna should be cooked to 145°F degrees for at least 15 seconds as consuming tuna raw or undercooked may increase your risk of food borne illness, especially if you have certain medical conditions.

Ingredients:

Wild Swordfish Steaks

• Swordfish
• Contains: Fish (swordfish)

Yellowfin Tuna Steaks

• Tuna
• Contains: Fish